HOW DO I CUT DOWN MY SUGAR INTAKE?
- REDUCE THE AMOUNT OF SUGARY DRINKS
- Choose water, lower-fat milk, sugar-free, diet, or no-added-sugar drinks in place of sugary fizzy drinks or sugary squash. Whole and lower-fat milk both have the same amount of sugar, however choosing the latter lowers your intake of saturated fat.
- Even unsweetened fruit juices and smoothies include sugar, so keep your daily intake to 150ml or less.
- Try diluting no-added-sugar squash with sparkling water if you like fizzy drinks
- Reduce the quantity of sugar you add to cereal or hot beverages over time until you can completely stop using it. Alternately, use a sweetener instead.
- REDUCE THE AMOUNT OF SUGAR IN YOUR MEALS
- Try a lower-fat spread, reduced-sugar jam or fruit spread, sliced bananas, or lower-fat cream cheese on your bread as an alternative to spreading high-sugar jam, marmalade, syrup, chocolate spread, or honey
- Use nutrition labels to help you choose items with less added sugar, or choose the versions with fewer or less sugar.
- Consider cutting back on the sugar in your recipes. Except for jam, meringues, and ice cream, most things can be used with it.
- Opt for fruit juice-filled tins over syrup-filled ones.
- Select wholegrain breakfast cereals without added sugar that are not frosted or covered with chocolate or honey
- Opt for unsweetened cereal and experiment with adding some fruit for sweetness; this will help you meet your 5 days requirement. Berries, dried fruit, and banana slices are all tasty possibilities.